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A brief introduction to a factual blog post about living in Somali, a country that borders the Gulf of Aden and the Indian Ocean. The post speaks of how people live there and what they eat. The Horn of Africa, located on the eastern edge of Africa, is home to some 25 million people who speak Somali as their native language. Often referred to as “The Land of Milk and Honey” due to its lush vegetation and access to water resources from both oceans, Somalia is now considered one of the poorest nations in terms of quality-of-life indicators such as life expectancy at birth, infant mortality rate, etc. Somalia also enjoys a high level of political instability and civil war. Somali cuisine is famous for its combination of spicy food, seafood, chicken and meat with a rich history of dishes from Arabia and Ethiopia imported by traders in the 9th Century A.D. As globalization has brought cheap foods from all over the world to the Horn of Africa, many Somali dishes have been modified or adopted from their original cuisines. Dishes often become a mixture of qualities from a variety of countries just as in Somali society with its pluralistic system in which clans with different origins cooperate and compete with one another in daily life. The Somalis have justly earned their reputation as "the happiest people in the world. ” They are proud of their culture and traditions. Even in the 21st century, many Somalis enjoy speaking Somali in their homes, while learning English at school. "Somali cuisine shares certain features with other cuisines of the Horn region. It is characterized by a combination of Arabized (Persian, Arab) and Afro-Asiatic (Africans) influences because the Somali language has borrowed words from Arabic but not Persian." "The Somali diet includes staple foods eaten throughout the region; breads; legumes; fruits; vegetables; fish and seafood cooked in sauces or stewed or grilled over hot coals for direct consumption or preserved by smoking or pickling. There is a rich tradition of Somali cuisine and eating habits, with specific dishes having various names and uses. " For example, "In Somalia, rice is the staple food for most of the population. An average Somali meal consists of a plate of rice covered with a stew." "In terms of beverages, coffee and tea are consumed regularly and water is regularly drunk. Milk is also regularly consumed either fresh or as yoghurt or ghee (clarified butter) which Somalis call "shaweer." Somalia is divided into three areas: the northern area, which includes Somaliland; the eastern area; and the southern area, which includes Puntland. The capital city of Somalia is Mogadishu. Somalia is a country on the Horn of Africa, bordering the Gulf of Aden and the Indian Ocean. It shares land borders with Ethiopia to the west, Djibouti to the northwest, Kenya and a section of Eritrea to each of its north and northeast, and Oman to its southeast. The remainder of Somalia's land borders are adjacent to those with Ethiopia and Yemen. Its surrounding seas include the Red Sea to its west and the Gulf of Aden to its east. The people themselves do not call themselves "Somalis". 52cfa1e7782085
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